almau - Restaurant business and hotel business

Specialty "Restaurant and hotel business"

Academic degree: Bachelor in the field of services in the specialty "5B091200 Restaurant business and hotel business"

Form and duration of studies:

distance (after College) – 3 years

Description of the specialty. EI "Almaty Management University" provides specialists training on educational programs of the specialty 5B091200 - Restaurant and hotel business on the basis of the state license of RK.

Educational process, the educational program of specialty 5B091200 Restaurant and hotel business, organized as per the credit technology of training.

1. Equipping of the educational program of the specialty 5B091200 - Restaurant and hotel business in Almaty management University is:

2. modern training and research laboratories;

3. modern academic aids, textbooks and electronic resources;

4. teaching staff of high qualification, recognized experts in the system of education and science of the Republic of Kazakhstan, teachers- practitioners of the sphere of hospitality industry.

Core subjects and teachers

Name of disciplines	Names of teachers
Economic theory	c.e.sc., associate professor Bizhanova B.М., c.e.sc., associate professor Dosaliev B.А.
Microeconomics	d.e.sc., professor Dulambaeva R.Т., master of economics senior lecturer Aldabergenov N.P.
Basics of the hospitality industry	senior lecturer Каstаlskаya Т.P.
Basics of entrepreneurial activities in R&HB	d.e.sc., professor Gabdulina А.S. c.e.sc., associate professor Аmirova А.U.
Service technology in restaurants and hotels	c.t.sc., associate professor Кim I.А.
Organization and planning of R&HB	master, senior lecturer Daurenbekova К.S.
Economics of hospitality enterprise	d.e.sc., professor Dulambaeva R.Т., master of economics senior lecturer Aldabergenov N.P.
Basics of restaurant service	Dual education, restaurants Café Central, Roma Café, Ratatui
The basics of hotel service	Dual education, Hotel Rixos Almaty
Restaurant and hotel marketing	c.e.sc., associate professor Shalbaeva Sh.Е., master, senior lecturer Аbdunurova А.А.
Organization of HR management in the hospitality industry	c.t.sc., associate professor Кim I.А.
Standardization and certification in the hospitality industry	c.t.sc., associate professor Baimagambetova G.B.
Food science	c.t.sc., associate professor Baimagambetova G.B.
Business law	master, senior lecturer Amangalieva G.B.
Food quality and safety	senior lecturer Sabirov D.Z.
Rooms Division Management	Dual education, Hotel Rixos Almaty
Restaurant operations management	Dual education, restaurants Café Central, Roma Café, Ratatui
Contemporary Club Management	master, senior lecturer Kozybagarov А.А.
Accounting and cost control in the hospitality industry	master, senior lecturer Abdulin R.Zh. c.e.sc., associate professor Еrdаvlеtоvа F.К.
Standards of hotel service	Dual education, Hotel Rixos Almaty
Standard of restaurant services	Dual education, restaurants Café Central, Roma Café, Ratatui
Quality management of hotel and restaurant services	c.t.sc., associate professor Baimagambetova G.B.
Research Methods	c.e.sc., associate professor Rakhimbekova Zh.S., Mukhsiynov А.О.
Revenue Management in Hospitality	master, senior lecturer Kozybagarov А.А.
Interior design of hotels and restaurants	master, senior lecturer Kozybagarov А.А.
Management of Food & Beverage operations	Dual education, Hotel Rixos Almaty
Master of hotel service	Dual education, Hotel Rixos Almaty
Culinary Art&Wine	Dual education, restaurants Café Central, Roma Café, Ratatui
Master of restaurant service	Dual education, restaurants Café Central, Roma Café, Ratatui

Advantages of learning.

Educational program of the specialty 5B091200 - Restaurant and hotel business at University is implemented in two educational trajectories of training students:

Hotel management

Restaurant business

Studying in the program of the specialty 5B091200 - Restaurant and hotel business you can get not only skills in the service sector, but also opportunity to show your entrepreneurial skills in the hospitality industry.

Modern teaching technologies. Improvement of teaching technology with the use of modern techniques and information technology in professional sphere. Quality assurance and learning effectiveness.

Corresponding skills required by employers. Using the technology of dual education students develop their ability of practical application of the acquired knowledge and skills in accordance with the requirements of professional standards and qualification requirements of the specialty in the field of hospitality industry.

More than 70% of graduates work in hotels of international class, such as:

1. The Ritz Carlton Almaty

2. Rixos Almaty,

3. Royal Tulip Almaty

in restaurants, coffee shops, bars; in entertainment and relaxation complexes, such as "Forest fairy tale" (Lesnaya skazka), "8 lakes". More than 5% of graduates have their own business, for example, restaurants - Entrecote, Samal, Khokhlushka etc.