almau - Restaurant and Hotel Business

Academic degree: Bachelor in the field of Services

For international student - based on interview

For kazakh citizens - based on the results of UNT

Elective subjects on UNT :

After school — Geography, Foreign language

After college - History of Kazakhstan, Service organization in restaurants and hotel facilities

Form of training and duration of training:

Full-time (after school) – 4 years

On the basis of T&PE (College) full-time - 2 years

Description of the specialty

EI "Almaty Management University" provides specialists training on educational programs of the specialty 5B091200 - «Restaurant and hotel business» on the basis of the state license of RK. Dual-level training is conducted at the RDiGB in AlmaU, including on the basis of restaurants and hotels in Almaty and near and far abroad. AlmaU RDiGB graduates are able to analyze market trends, have the skills to work in international-class companies and, if desired, can establish their own business in the hospitality industry.

*Trajectories*
*«Hotel Management»*	*«Food and Beverage Management»*	*«Hospitality Marketing Management»*
It involves master classes of industry stars, excursions to hotels, guest lectures by top managers, studying the business processes of the hotel from the inside. Students study at the Rixos Almaty Hotel.	Classes are taught by Almaty restaurateurs, practice managers with 5 years of experience and above. Students learn to put into practice management tools, business development and sales, to communicate with future employers	Marketing management in the hospitality industry. Trajectory studies the work of the Sales & Marketing department at the hotel. Students will study the work of marketing in the field of hospitality

Key disciplines are available here

Advantages of learning

Educational program of the specialty 5B091200 - «Restaurant and hotel business» at University is implemented in two educational trajectories of training students:

1. Hotel Management involves master classes by industry stars, excursions to hotels, guest lectures by top managers, and study of hotel business processes from the inside. Students are trained at the Rixos Almaty hotel.

2. "Restaurant Management (F&B Management)" classes are conducted by Almaty restaurateurs, practice managers with experience of 5 years and above. Students learn to put into practice management, business and sales development tools, and communicate with future employers.

Features of the specialty

- Internationally recognized certification - American Hotel & Lodging Educational Institute (AHLEI) - the world leader in the field of training in the hotel business, including online.

- 50% of disciplines by specialty are taught in a dual format, that is, they are studied in practice in restaurants and hotels. Dual training places - Rixos Almaty hotel, Cafe Central, Roma Café, Monin, “Ratatouille” School of Gastronomy and Service and so on.

- 70% of specialized disciplines are taught in English.

- The second foreign language — French.

- 60% of teachers are practitioners.

- Wide opportunities of academic mobility in leading foreign universities: double-degree programs, exchange modules (per semester), summer schools, internships.

- The percentage of employment of graduates in the specialty is more than 80%.

Studying in the program of the specialty 5B091200 - «Restaurant and hotel business» you can get not only skills in the service sector, but also opportunity to show your entrepreneurial skills in the hospitality industry.